
The Selimiye Mosque
The building Mimar Sinan called his masterwork. Its six minarets are visible from every corner of the city, and it is a UNESCO World Heritage Site.



Hotel Edirne Palace is a gateway to the historical and cultural richness of Edirne. With comfortable accommodation and a commitment to high-quality service, we aim to create an unforgettable stay for our guests.
Our rooms combine modern elegance with comfort. Each one is carefully furnished and equipped with complimentary wireless internet, a flat-screen television, minibar and private bathroom. Goose down duvets and memory foam mattresses make resting easy throughout your stay.

The largest and best-equipped room in the hotel.
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One wide bed, made for couples.
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Separate beds — the practical choice for two guests.
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Three separate beds for small groups and families.
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One double and one single bed: 2+1.
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A generous breakfast built around local produce, served in our morning lounge.
Our complimentary parking area, reserved exclusively for our guests, is monitored by security cameras 24/7. We also offer an electric vehicle charging station.
Uninterrupted connectivity throughout the hotel.
A 24/7 paid hot and cold beverage service is available in your room throughout your stay.
Individually adjustable heating and cooling in every room.
An Android TV equipped with international channels.
Step-free access to every floor.
Let us carry your luggage.
Same-day dry cleaning service.
A gentle call at the hour you choose.
Our breakfast salon stays open as a lounge throughout the day.
The Selimiye Mosque and Saraçlar Street are within walking distance.
Pets are not allowed
55 photographs
Edirne was the Ottoman capital until Constantinople fell in 1453. What that era left behind is still standing — and most of it is within walking distance of our door.

The building Mimar Sinan called his masterwork. Its six minarets are visible from every corner of the city, and it is a UNESCO World Heritage Site.

One of the largest rivers in the Balkans. Its banks bloom in spring, and at dusk it becomes the city’s meeting point for the sunset.

A kitchen where Ottoman, Balkan and Greek influences meet: fried liver, Thracian meatballs, almond paste and the spiced deva-i misk sweet.

The plains where the Meriç, Tunca and Arda rivers meet — a few kilometres from the Greek and Bulgarian borders.


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